1996 | Abadia Retuerta | Pago Negralada binnys2021 Although the colour may not

Although the colour may not sport the red or pink hues you'd expect from a rhubarb spirit

aged for 43 years before bottling by Hunter Laing for the Old & Rare range

Extremely versatile – we think it will work excellently as a digestif

The whiskey is first aged for at least 4 years in new charred American oak

When you drink Argento's wines

1996 | Abadia Retuerta | Pago Negralada binnys2021 Although the colour may notRed Wine: 1996 Abadia Retuerta Pago Negralada Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace!