Sourdough 8/9/2026 2pm peche and cross-contact with allergens may

and cross-contact with allergens may occur

while the wide base allows for proper browning before transitioning to longer cooks

and great conversation

smooth start function

this beautiful glass bowl features a fluid

Sourdough 8/9/2026 2pm peche and cross-contact with allergens mayDate: 8 9 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At