Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. red-olives It is often enjoyed with

It is often enjoyed with figs

Golfetta salame

Try this aged balsamic vinegar in a salad dressing with extra virgin olive oil and fresh herbs

The rice absorbs liquid well and will stay tender

Soft cheese fondue is perfect for savoring breads

Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. red-olives It is often enjoyed withGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Aged for a minimum of 20 months, Galloni Prosciutto di Parma Selezione Oro Gold Label is 17 lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a