Seasonal Series: Cooking with Figs 8/15/2026 6pm icebucket helping preserve vitamins and flavor

helping preserve vitamins and flavor from fruits and vegetables

When you pour a drink

the lamp works by drawing fragrance through a catalytic burner that helps break down odor-causing molecules from cooking

Penne Pomodoro with Basil Oil and Pecorino

Designed for high-heat cooking and ultimate versatility

Seasonal Series: Cooking with Figs 8/15/2026 6pm icebucket helping preserve vitamins and flavorDate: 8 15 2026 Time: 6pm 8pm Type of Class: Hands on (Main Course) & Demo (appetizer and dessert) Chef: Tazia Young Celebrate one of the season's most beautiful ingredients in this semi hands on culinary experience with Chef Tazia! Sweet, earthy, and incredibly versatile, fresh figs shine in both savory and sweet dishes, and you'll learn how to make the most of them from appetizer to dessert. Sit back and enjoy as Chef Tazia demonstrates the first