Description
The most important part is that this fruit is soft all over before enjoying
Pink Lemons
How To Eat: Peel open the fruit with your hands
but please be mindful while handling and eating them in case we miss any
fruiting time may vary depending on conditions
Cacao (Chocolate) Tropicalfruits The most important part isOrigin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: The flesh of Cacao is sweet and slightly citrusy. The seed is rich like dark chocolate or fresh coffee. How To Eat: Cacao is ready to eat as soon as it arrives. Inside the cacao pod, you can eat the sweet flesh off the seeds. The
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
