La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina Prepare this coffee with your

Prepare this coffee with your brewing method of choice

150 Italian Espresso E

This high-quality ham will make a delectable addition to your next charcuterie board

The Ferrara Torrone 40 Piece package includes the nougat in the original honey almond flavor

This whole bean Lavazza Coffee Beans

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina Prepare this coffee with yourAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto