Garcima Polished Carbon Steel Paella Pan 55cm MLP1SN12002 \n \nThe Ceramic Edge also

\n \nThe Ceramic Edge also feature two manual sharpening slots for sharpening serrated edge knives and setting the edge or repairing the edge of severely damaged European / American knives

and then fall back onto the ingredients for tender and flavorful dishes

ergonomically designed handle sits perfectly in your hand and is seamlessly connected to the blade by means of a special process

roasting in the oven

Bezel color Rose-gold

Garcima Polished Carbon Steel Paella Pan 55cm MLP1SN12002 \n \nThe Ceramic Edge alsoThe original. Garcima's Paella Valenciana Pulida is bare polished carbon steel the same construction paella has been cooked in across Valencia for a hundred years, and what serious cooks reach for when they want the rice to come out the way it's supposed to. No coating, no shortcuts. Just heavy gauge carbon steel that conducts heat fast and even, develops a natural patina with use, and gives you the proper foundation for socarrat that no enamelled or