Villani Culatello Unskinned, 7.69 Lbs cod This unique panettone recipe has

This unique panettone recipe has a buttery and slightly nutty flavor that pairs well with a cup of tea or coffee

Enjoy paper-thin slices of prosciutto on a charcuterie platter with a selection of cheeses and fresh fruit

You can also use a small amount as an alternative to white wine vinegar in a salad dressing or marinade

Also good for pressing Tofu or Paneer

Looking for a present for the budding baker in your life

Villani Culatello Unskinned, 7.69 Lbs cod This unique panettone recipe hasThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has