French Bayonne Boneless Ham, 12 Lbs penne and light salads

and light salads

the leg will hold for 6-9 months after opening

Frantoia Extra Virgin Olive Oil is made by cold-pressing olives in order to deliver the most rich and natural flavor

Salumeria Biellese continues to produce exceptional Italian charcuterie board meats

this traditional balsamic vinegar pairs well with dry-cured meats and Italian cheeses such as parmigiano reggiano

French Bayonne Boneless Ham, 12 Lbs penne and light saladsThis rich, Boneless Ham from France is air cured Slice thin and enjoy on a charcuterie platter with cheese and fruit. Try it as an alternative to Italian prosciutto or Spanish serrano ham. This type of ham has been produced in the heart of French Basque Country for over 1,000 years. Delpeyrat French Bayonne Boneless Ham is a revered and protected air cured ham French Prosciutto with a melt in your mouth, rich, fruity, slightly salty flavor. To qualify