Pinoli (Italian Pine Nuts) - 1 Pound 100-150 red pepper and black pepper

red pepper and black pepper to create that mouthwatering

Enjoy Papagalos' Greek coffee with sweet or savory pastries

Fennel Pollen has been harvested for use in the region’s cuisine for centuries

Olive oil and salt complement the natural flavor of this delicate fish

These Chocolate Hazelnut Candies are creamy and rich

Pinoli (Italian Pine Nuts) - 1 Pound 100-150 red pepper and black pepperItalian Pine Nuts are a staple in Mediterranean cooking Use these top quality Italian nuts to make homemade pesto and traditional Italian desserts. Add to salads and pasta dishes to give them a satisfying crunch. Italian Pine Nuts known as pinoli are used throughout Italian cooking. They're a well known ingredient of Italian pesto sauces, combined with basil and pecorino romano for an intense aroma. They can be used to add crunchy texture to salads,