Quiche Cooking Class 9/12/2026 11am _label_August 7th 2pm and cross-contact with allergens may

and cross-contact with allergens may occur

Two glasses of wine will be served during the class

work with classic aromatics like ginger

Fingerling Potatoes

Hosomaki (Traditional Thin Rolls)

Quiche Cooking Class 9/12/2026 11am _label_August 7th 2pm and cross-contact with allergens mayDate: 9 12 2026 Time: 11am 1pm Type of Class: Hands On Chef: Tazia Young Chef Tazia will guide you step by step through the art of making a perfect, flaky pie crust completely from scratch. Youll learn essential techniques for mixing, handling, and rolling dough then roll out your own crust and prepare it for baking. Once your crust is ready, the fun begins! Youll choose from a variety of flavorful, seasonal fillings to customize your own quiche